rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemical safety
    part number: Volume 2
    part name: Additives
  title info:
    title: Additives
  name:
    name part: Watson, D. H. (David H.)
    name part: 1952-
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Fla
    place:
      place term: Cambridge
    publisher: CRC
    publisher: Woodhead
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiii, 308 pages) : illustrations
  note: edited by David H. Watson.
  note: Includes bibliographical references and index.
  subject:
    topic: Food additives
  subject:
    topic: Food contamination
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food contamination
  subject:
    topic: Food additives
  subject:
    topic: Food additives
  subject:
    topic: Food contamination
  classification: TX553.A3 F66 202eb
  classification: 664.06
  classification: TS207
  classification: TS201. 6
  related item:
    title info:
      title: Food chemical safety. Volume 2, Additives
    origin info:
      publisher: Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2002
    identifier: (OCoLC)47727363
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1855736330
  identifier: 9781855736337
  identifier: http://search.ebscohost.com/login.aspx
  record info:
    record content source: N$T
    record creation date: 040505
    record change date: 20190114101343.0
    record identifier: ocm55083623
    language of cataloging:
      language term: eng