rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Travaux pratiques de restaurant
    sub title: mise en place, decoration, service
  name:
    name part: Boulicot, Thierry
  name:
    name part: B.P.I
  type of resource: text
  origin info:
    place:
      place term: fr
    place:
      place term: Paris
    publisher: B.P.I.
    date issued: 1987
    issuance: monographic
  language:
    language term: fre
  physical description:
    form: print
    extent: [105]σ.
  subject:
    topic: COCTAILS
  subject:
    topic: RESTAURANTS
  subject:
    topic: ΕΞΟΠΛΙΣΜΟΣ
  subject:
    topic: ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
  subject:
    topic: ΥΠΗΡΕΣΙΕΣ
  related item:
    title info:
      title: Enseignement, formation, restauration, hotellerie
  record info:
    record content source: GrPaTEI
    record creation date: 991022
    record identifier: GR-Patra11198
    language of cataloging:
      language term: gre