rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: The cooking of provincial France
  name:
    name part: Fisher, M. F. K. ((Mary Frances Kennedy))
    name part: 1908-1992
    role:
      role term: creator
    role:
      role term: aut
  name:
    name part: Kauffman, Mark
    role:
      role term: pht
  type of resource: text
  origin info:
    place:
      place term: us
    place:
      place term: New York
    publisher: Time-Life Books
    date issued: 1970
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 208 p. ill., phot. 29 cm.
  note: by M.F.K. Fisher editors of Time-Life Books; photographed by Mark Kauffman
  note: Include index
  subject:
    topic: Μαγειρική, Γαλλική
  classification: 641.594 4
  related item:
    title info:
      title: Foods of the world
  related item:
    name:
      name part: Foods of the world
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΒΚΠ ΑΝΤ
  record info:
    record content source: GR-PaULI
    record creation date: 111108
    record change date: 20210117203110.0
    record identifier: 10095226