rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Common fragrance and flavor materials
    sub title: preparation, properties and uses
  name:
    name part: Bauer, Kurt
    role:
      role term: creator
  name:
    name part: Garbe, Dorothea
  name:
    name part: Surburg, Horst
  type of resource: text
  origin info:
    place:
      place term: Weinheim
    publisher: Wiley - VCH
    date issued: 1997
    edition: 3rd edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 278 p. tab. 25 cm
  table of contents: Includes references and indexes
  note: Kurt Bauer, Dorothea Garbe, Horst Surburg
  subject:
    topic: Τεχνολογία τροφίμων
    topic: Αρωματικές ύλες
  classification: 664.5
  identifier: 3527288503
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΧΗΜΙΚΟ
  record info:
    record content source: GR-PaULI
    record creation date: 881025
    record change date: 20210117203858.0
    record identifier: 10006505