rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of enzymology for the food sciences
  name:
    name part: Whitaker, John R.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: us
    place:
      place term: New York
    publisher: Marcel Dekker
    date issued: 1994
    edition: 2nd edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 625 p. fig. 25 cm
  table of contents: Includes references and index
  note: John R. Whitaker
  subject:
    topic: Ένζυμα
  subject:
    topic: Ενζυμα
    topic: Βιομηχανία
    topic: Εφαρμογές
  subject:
    topic: Τεχνολογία τροφίμων
  classification: 664
  related item:
    title info:
      title: Food science and technology 61
  related item:
    name:
      name part: Food science and technology
  identifier: 0824791487
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΒΚΠ ΒΣ1
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΒΚΠ ΒΣ1
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΒΚΠ ΒΣ1
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΧΗΜΙΚΟ
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΧΗΜΙΚΟ
  location:
    physical location: GR-PaULI ΠΑΤΡΑ ΧΗΜΙΚΟ
  record info:
    record content source: GR-PaULI
    record creation date: 881025
    record change date: 20250109063348.0
    record identifier: 10010100