rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Basic Training in Chemistry
  name:
    name part: Hoenig, Steven L.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIV, 184 p. online resource.
  abstract: Basic Training in Chemistry is unique in that it gathers into one source the essential information that is usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysis. Although comprehensive in nature, Basic Training in Chemistry is not meant to replace any standard textbook but rather to be a supplement or additional source of information, or even a comprehensive review guide. Basic Training in Chemistry is a useful addition to any academic or commercial laboratory setting where access to a wide variety of information is needed. The book can be an exceptional source of information for the undergraduate or graduate student as well as for the experienced chemist. Anyone needing a single source of information covering several different disciplines will find this book to be an excellent addition to their usual references.
  table of contents: General Chemistry -- Inorganic Chemistry -- Organic Chemistry -- Instrumental Analysis -- Units and Measurements -- Mathematical Concepts.
  note: by Steven L. Hoenig.
  subject:
    topic: Chemistry
  subject:
    topic: Analytical chemistry
  subject:
    topic: Inorganic chemistry
  subject:
    topic: Organic chemistry
  subject:
    topic: Chemistry
  subject:
    topic: Analytical Chemistry
  subject:
    topic: Organic Chemistry
  subject:
    topic: Inorganic Chemistry
  subject:
    topic: Chemistry/Food Science, general
  classification: QD71-142
  classification: 543
  related item:
    title info:
      title: Springer eBooks
  identifier: 9780306469268
  identifier: http://dx.doi.org/10.1007/b114534
  record info:
    record creation date: 100301
    record change date: 20151028111839.0
    record identifier: 978-0-306-46926-8