rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Astronaut's Cookbook
    sub title: Tales, Recipes, and More
  name:
    name part: Bourland, Charles T.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Vogt, Gregory L.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XI, 220 p. online resource.
  abstract: Ever wanted to know what the astronauts eat when they’re in space? Now, you can do better than that! You can actually make what they eat in your own kitchen! And while you’re waiting for your delicious (hah!) space food to cook, you can read about the history of the space program, space food preparation methods, and even get to know many of the astronauts that have dined in space. Did they find the food appetizing? What did they miss most when they were in space? How did NASA try to improve the food over the years? Charles Bourland is a retired long-time director of the NASA space food program, and Gregory Vogt, also a former NASA education specialist, helped train the astronauts. Both veterans of the U.S. space program have combined here to provide authentic recipes not only of foods that were actually served during various space missions (including Skylab, Apollo, the space shuttle, and the International Space Station) but also some of the astronauts’ favorite recipes and even space recipes from famous TV chefs Rachael Ray and Emeril Lagasse! You will be amused and amazed at the information you find here. And you will be ready to impress your friends and family with your new culinary skills. Finally, you will have a much better understanding of what it really is to live in space, for weeks or even months at a time. Any volunteers for a trip to Mars? If you are a food lover, maybe not after you read this book and serve up some of its culinary treats….
  table of contents: Breakfast Foods -- Snacks and Appetizers -- Soups and Salads -- Bread, Tortillas, and Sandwiches -- Main Dishes -- Eat Your Vegetables#x0021; -- Desserts -- Beverages -- Future Space Food.
  note: by Charles T. Bourland, Gregory L. Vogt.
  subject:
    topic: Physics
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Space sciences
  subject:
    topic: Astronomy
  subject:
    topic: Aerospace engineering
  subject:
    topic: Astronautics
  subject:
    topic: Physics
  subject:
    topic: Extraterrestrial Physics, Space Sciences
  subject:
    topic: Popular Science in Astronomy
  subject:
    topic: Food Science
  subject:
    topic: Aerospace Technology and Astronautics
  classification: QB495-500.269
  classification: 520
  classification: 500.5
  related item:
    title info:
      title: Springer eBooks
  identifier: 9781441906243
  identifier: http://dx.doi.org/10.1007/978-1-4419-0624-3
  record info:
    record creation date: 100301
    record change date: 20151204143918.0
    record identifier: 978-1-4419-0624-3