rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Hepatitis E Virus
    sub title: An Emerging Zoonotic and Foodborne Pathogen
  name:
    name part: Ruggeri, Franco Maria.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Di Bartolo, Ilaria.
    role:
      role term: author.
  name:
    name part: Ostanello, Fabio.
    role:
      role term: author.
  name:
    name part: Trevisani, Marcello.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VI, 88 p. 8 illus. in color. online resource.
  abstract: Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. The identification and characterization of animal strains of HEV from pigs, wild boar, and deer, and the demonstrated ability of cross-species infection by these animal strains raise potential public health concerns for foodborne and zoonotic transmission of the virus. This Brief will provide a thorough overview of HEV. It will discuss the epidemiology and pathogenesis of the virus in both humans and animals, review detection methods, and provide methods for its control and prevention.
  table of contents: Introduction.- Etiology -- Epidemiology of the Human HEV Infection -- Pathogenesis in Humans -- Epidemiology of the HEV Infection in Animals -- Pathogenesis in Swine -- Diagnosis of the Hepatitis E Infection -- Hepatitis E Virus: Food-related Issues -- Conclusions -- References . .
  note: by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani.
  subject:
    topic: Medicine
  subject:
    topic: Virology
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Infectious diseases
  subject:
    topic: Biomedicine
  subject:
    topic: Virology
  subject:
    topic: Food Science
  subject:
    topic: Infectious Diseases
  subject:
    topic: Medicine/Public Health, general
  classification: QR355-502
  classification: 616.9101
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: SpringerBriefs in Food, Health, and Nutrition
  identifier: 9781461475224
  identifier: http://dx.doi.org/10.1007/978-1-4614-7522-4
  record info:
    record creation date: 130607
    record change date: 20151030031017.0
    record identifier: 978-1-4614-7522-4