rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Detection and Typing Strategies for Pathogenic Escherichia coli
  name:
    name part: Rivas, Lucia.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Mellor, Glen E.
    role:
      role term: author.
  name:
    name part: Gobius, Kari.
    role:
      role term: author.
  name:
    name part: Fegan, Narelle.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VI, 110 p. 6 illus., 5 illus. in color. online resource.
  abstract: This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of specific colonization and virulence factors, and pathogenicity-associated genes, which are generally not present in other E. coli. Six pathotypes of pathogenic E. coli are recognized (Shiga toxigenic E. coli, Enteropathogenic E. coli, Enterotoxigenic E. coli, Enteroinvasive E. coli, Enteroaggregative E. coli and Diffusely Adherent E. coli) and certain strains among these groups are major public health concerns due to the severity of disease that they can cause. Methods to detect and isolate these pathogens from a variety of sources are constantly evolving. In addition, the accumulation of knowledge on these pathogens allows for improved intervention strategies.
  table of contents: Chapter 1 Introduction to Pathogenic Escherichia coli -- 1.1 Pathotypes of Escherichia coli causing diarrhoeal diseases -- 1.2 Escherichia coli -- 1.3 Pathogenic types of E. coli -- 1.4 Shiga toxin-producing and Enterohemorrhagic E. coli -- 1.4.1 Virulence determinants of Shiga-toxin producing E. coli -- 1.4.2 Shiga-toxin producing E. coli-mediated disease -- 1.4.3 Epidemiology of Shiga toxin-producing E. coli -- 1.4.4 Ecology of Shiga-toxin producing E. coli -- 1.4.5 Transmission of Shiga-toxin producing E. coli -- 1.4.6 Shiga-toxin producing E. coli occurrence in foods -- 1.5 Enterotoxigenic E. coli -- 1.6 Enteropathogenic E. coli -- 1.7 Enteroinvasive E. coli -- 1.8 Enteroaggregative and Diffusely Adherent E. coli..-1.9 References -- Chapter 2 Isolation and detection of pathogenic Escherichia coli in foods -- 2.1 Introduction -- 2.2 General method of isolation for E. coli -- 2.3 Shiga toxin-producing E. coli -- 2.3.1 Culture and isolation of Shiga toxin-producing E. coli -- 2.3.2 Molecular detection of Shiga toxin-producing E. coli -- 2.4 Enumeration of Shiga toxin-producing E.coli -- 2.5 Immunological detection methods for pathogenic E. coli -- 2.6 Cell culture assays used for pathogenic E. coli -- 2.6.1 Cell cytotoxicity assay for Shiga toxin-producing E. coli -- 2.6.2 Cell adherence assays -- 2.7 Enteroinvasive E. coli -- 2.8 Enterotoxigenic E. coli -- 2.9 Enteropathogenic E. coli -- 2.10 Enteroaggregative E. coli and Diffusely Adherent E. coli -- 2.11 References -- Chapter 3 Typing and Subtyping methods for pathogenic Escherichia coli -- 3.1 Introduction -- 3.2 Biochemical profiling -- 3.3 Serotyping -- 3.4 Phage typing -- 3.5 Multilocus enzyme electrophoresis -- 3.6 Multilocus sequence typing -- 3.7 Pulsed-field gel electrophoresis -- 3.8 Multiple-locus variable number tandem repeat analysis -- 3.9 Repetitive element palindromic polymerase chain reaction -- 3.10 Random amplified polymorphic DNA -- 3.11 Shiga toxin subtypes and bacteriophage insertion sites -…
  note: by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.
  subject:
    topic: Chemistry
  subject:
    topic: Microbiology
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Bacteriology
  subject:
    topic: Chemistry
  subject:
    topic: Food Science
  subject:
    topic: Bacteriology
  subject:
    topic: Applied Microbiology
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: SpringerBriefs in Food, Health, and Nutrition
  identifier: 9781493923465
  identifier: http://dx.doi.org/10.1007/978-1-4939-2346-5
  record info:
    record creation date: 150128
    record change date: 20151111061426.0
    record identifier: 978-1-4939-2346-5