rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Clinical Aspects of Natural and Added Phosphorus in Foods
  name:
    name part: Gutiérrez, Orlando M.
    role:
      role term: editor.
  name:
    name part: Kalantar-Zadeh, Kamyar.
    role:
      role term: editor.
  name:
    name part: Mehrotra, Rajnish.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XXI, 266 p. 15 illus., 12 illus. in color. online resource.
  abstract: This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. .
  table of contents: I. Basic Phosphorus Physiology -- 1. The Story of Phosphorus -- 2. Overview of Phosphorus Homeostasis -- 3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho -- II. Phosphorus in food -- 4. Phosphorus in the Modern Food Supply: Underestimation of Exposure -- 5. Nutritional Aspects of Phosphorus Compounds in Foods -- 6. Phosphorus Additives in Food Processing -- 7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease -- 8. Phosphorus Utilization in Animal Agriculture -- 9. Technical Aspects about Measuring Phosphorus in Food -- III. Phosphorous – Nutrient interactions -- 10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health -- 11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment -- 12. Dietary Phytate and Interactions with Mineral Nutrients -- IV. Phosphorus and Disease -- 13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease -- 14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease -- 15. Dietary Phosphorus and Bone Disease -- 16. Phosphorus and Cardiovascular Disease -- 17. Phosphorus and Malignancies.
  note: edited by Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra.
  subject:
    topic: Medicine
  subject:
    topic: Nephrology
  subject:
    topic: Clinical nutrition
  subject:
    topic: Medicine & Public Health
  subject:
    topic: Clinical Nutrition
  subject:
    topic: Nephrology
  classification: RM214-258
  classification: 616.2
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Nutrition and Health
  identifier: 9781493965663
  identifier: http://dx.doi.org/10.1007/978-1-4939-6566-3
  record info:
    record creation date: 170516
    record change date: 20170516083004.0
    record identifier: 978-1-4939-6566-3