rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutrition and Gastrointestinal Disease
  name:
    name part: DeLegge, Mark H.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: online resource.
  abstract: Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
  table of contents: Nutritional Assessment -- Malnutrition and Disease Outcomes -- Nutrition in Inflammatory Bowel Disease -- Nutrition Aspects of Liver Failure -- Nutrition and Acute Pancreatitis -- Celiac Disease -- Nutrition in Gastrointestinal Cancer -- Management of the Short Bowel Syndrome -- Management of the Obese Patient -- Enteral Access and Enteral Nutrition -- Parenteral Nutrition -- Vascular Access for Parenteral Nutrition -- Nutrition-Based Home Care.
  note: by Mark H. DeLegge.
  subject:
    topic: Medicine
  subject:
    topic: Nutrition
  subject:
    topic: Gastroenterology
  subject:
    topic: Medicine & Public Health
  subject:
    topic: Gastroenterology
  subject:
    topic: Nutrition
  classification: RC799-869
  classification: 616.33
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Clinical Gastroenterology
  identifier: 9781597453202
  identifier: http://dx.doi.org/10.1007/978-1-59745-320-2
  record info:
    record creation date: 100301
    record change date: 20131219142358.0
    record identifier: 978-1-59745-320-2