rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of Clinical Nutrition and Aging
  name:
    name part: Bales, Connie W.
    role:
      role term: editor.
  name:
    name part: Ritchie, Christine S.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XXIII, 650 p. online resource.
  abstract: As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition , the editors and contributors ( a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.
  table of contents: Over-Arching Issues for Nutritional Well Being in Late Life -- An Ecological Perspective on Older Adult Eating Behavior -- Behavioral Theories Applied to Nutritional Therapies for Chronic Diseases in Older Adults -- Global Graying, Nutrition, and Disease Prevention: An Update on China and Future Priorities -- Fundamentals of Nutrition and Geriatric Syndromes -- Update on Nutritional Assessment Strategies -- Sensory Impairment: Taste and Smell Impairments with Aging -- Nutrition and the Aging Eye -- Common Gastrointestinal Complaints in Older Adults -- Hydration, Electrolyte, and Mineral Needs -- Redefining Nutritional Frailty: Interventions for Weight Loss Due to Undernutrition -- Sarcopenia -- Cachexia: Diagnosis and Treatment -- The Relationship of Nutrition and Pressure Ulcers -- Nutrition at the End of Life: Ethical Issues -- Common Clinical Conditions -- Nutrition and Oral Health: A Two-Way Relationship -- Obesity in Older Adults – A Growing Problem -- Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- Cardiac Rehabilitation: The Nutrition Counseling Component -- Chronic Heart Failure -- Nutrition Support in Cancer -- Nutrition and Chronic Obstructive Pulmonary Disease -- Nutrition and Chronic Kidney Disease -- Nutritional and Pharmacological Aspects of Osteoporosis -- Osteoarthritis -- Post-stroke Malnutrition and Dysphagia -- Alzheimer’s Disease and Other Neurodegenerative Disorders -- Nutrition and Late-Life Depression -- New Frontiers in Preventive Nutrition -- Providing Food and Nutrition Choices for Home and Community Long Term Living -- Dietary Supplements: Current Knowledge and Future Frontiers -- Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key.
  note: edited by Connie W. Bales, Christine S. Ritchie.
  subject:
    topic: Medicine
  subject:
    topic: Nutrition
  subject:
    topic: Public health
  subject:
    topic: Internal medicine
  subject:
    topic: Clinical nutrition
  subject:
    topic: Geriatrics
  subject:
    topic: Medicine & Public Health
  subject:
    topic: Public Health
  subject:
    topic: Clinical Nutrition
  subject:
    topic: Nutrition
  subject:
    topic: Geriatrics/Gerontology
  subject:
    topic: Internal Medicine
  classification: RA1-1270
  classification: 613
  classification: 614
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Nutrition and Health
  identifier: 9781603273855
  identifier: http://dx.doi.org/10.1007/978-1-60327-385-5
  record info:
    record creation date: 121208
    record change date: 20151204162520.0
    record identifier: 978-1-60327-385-5