rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive Dietary Factors and Plant Extracts in Dermatology
  name:
    name part: Watson, Ronald Ross.
    role:
      role term: editor.
  name:
    name part: Zibadi, Sherma.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: xxu
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XXV, 544 p. 89 illus., 38 illus. in color. online resource.
  abstract: The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research. .
  table of contents: Section A: Overview -- 1.Mediterranean Diet and Skin health -- 2.Immune mediated disorders of skin—role of dietary factors and plant extracts? -- 3.UV irradiations, micronutrient supplementation and cutaneous health: overview -- 4.Skin Health and Metabolic Complications -- 5.Probiotics and skin health -- Section B: Dietary Nutrients and Skin -- 6. Vitamin C (L-Ascorbic Acid): Antioxidant involved in skin care -- 7.Omega 3 fatty acid in psoriasis -- 8.Arginine derived nitric oxide: Key to healthy Skin -- 9.Taurine (2-aminoethanesulfonic acid): Useful in skin diseases -- Section C: Plant and plant components and skin care -- 10.Turmeric (Curcuma longa L) the Indian golden curry spice as a skin care agent: validation of the traditional uses -- 11.Ginger (Zingiber officinale Roscoe) the dietary agent in skin care: a review -- 12.Amla (Emblica officinalis Gaertn) the Indian indigenous berry in skin care -- 13.Review on the use of Aloe Vera (Aloe) in dermatology -- Section D: Dietary components and skin health -- 14.Chocolate and Skin Health -- 15.Natural Dietary Factors (Products), Antioxidants and Skin Health -- 16.Nutrient-Rich Botanicals In Skin Health – Focus On Avena sativa -- 17.The Role of Polyphenols in Skin Health -- 18.Resveratrol in dermal health -- 19.Skin care properties of grape seed polyphenols, a byproduct of the winery industry -- 20.Skin health benefits of coenzyme Q10 -- 21.Protection against free radicals (UVB irradiation) of water soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis -- Section E:Essential nutrients and skin cancer -- 22.Folate Nutrition in Skin Health and Skin Cancer Prevention -- 23.Vitamin D and skin cancer: Meet sunshine half-way -- 24.Vitamin E in Skin Cancer and Aging Skin -- Section F: Dietary components and skin cancer -- 25.Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview -- 26.Promising Plant Extracts with In Vivo Anti-Melanoma Potenti…
  note: edited by Ronald Ross Watson, Sherma Zibadi.
  subject:
    topic: Medicine
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Nutrition
  subject:
    topic: General practice (Medicine)
  subject:
    topic: Public health
  subject:
    topic: Clinical nutrition
  subject:
    topic: Medicine & Public Health
  subject:
    topic: Clinical Nutrition
  subject:
    topic: Nutrition
  subject:
    topic: Public Health
  subject:
    topic: General Practice / Family Medicine
  subject:
    topic: Food Science
  classification: RM214-258
  classification: 616.2
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Nutrition and Health
  identifier: 9781627031677
  identifier: http://dx.doi.org/10.1007/978-1-62703-167-7
  record info:
    record creation date: 121205
    record change date: 20151125231820.0
    record identifier: 978-1-62703-167-7