More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet - Lorenzo, José Manuel; Lorenzo, José Manuel; Munekata, Paulo E. S.; Munekata, Paulo E. S.; Barba, Francisco J.; Barba, Francisco J.; Toldrá, Fidel; Toldrá, Fidel (Springer International Publishing : Imprint: Springer, 2019)