Food Preservation in Developing Countries: Challenges and Solutions

• Main Authors: Joardder, Mohammad U. H. (Author, http://id.loc.gov/vocabulary/relators/aut), Hasan Masud, Mahadi (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Agriculture.; Microbiology.; Food Science.; Food Microbiology.

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...

Table of Contents:

• Introduction
• Food wastes in developing countries
• seasonal fruits and vegetables
• Low-quality post processing
• transportation
• Common food preservation techniques
• Fruits and vegetable preservation
• Fish preservation
• Meat preservation
• Dairy preservation
• Grain storage
• Effectiveness of the preservation techniques
• Contamination
• Low self-life
• Challenges in food preservation sector
• Common mistakes in preservation systems
• Possible solutions of preservation system
• Unhygienic preservation techniques
• Feasibility of implementation of advanced preservation technique
• Conclusion.