rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nanofood and Internet of Nano Things
    sub title: For the Next Generation of Agriculture and Food Sciences
  name:
    name part: Maksimović, Mirjana.
    role:
      role term: creator
    role:
      role term: author.
    role:
      role term: aut
    role:
      role term: http://id.loc.gov/vocabulary/relators/aut
  name:
    name part: Omanović-Mikličanin, Enisa.
    role:
      role term: author.
    role:
      role term: aut
    role:
      role term: http://id.loc.gov/vocabulary/relators/aut
  name:
    name part: Badnjević, Almir.
    role:
      role term: author.
    role:
      role term: aut
    role:
      role term: http://id.loc.gov/vocabulary/relators/aut
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2019
    edition: 1st ed. 2019.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIII, 170 p. 39 illus., 37 illus. in color. online resource.
  abstract: This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.
  table of contents: 1. What food do we want to eat? Is nanofood food of our future? -- 2. How technology can help -- 3. Is nanofood safe? -- 4. Solution? -- 5. Conclusion.
  note: by Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević.
  subject:
    topic: Agriculture
  subject:
    topic: Food-Biotechnology
  subject:
    topic: Nanotechnology
  subject:
    topic: Nanochemistry
  subject:
    topic: Agriculture
  subject:
    topic: Food Science
  subject:
    topic: Nanotechnology
  subject:
    topic: Nanochemistry
  classification: S1-S972
  classification: 630
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783030150549
  identifier: https://doi.org/10.1007/978-3-030-15054-9
  record info:
    record creation date: 190325
    record change date: 20191023161738.0
    record identifier: 978-3-030-15054-9