Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges - Roohinejad, Shahin; Roohinejad, Shahin; Koubaa, Mohamed; Koubaa, Mohamed; Greiner, Ralf; Greiner, Ralf; Mallikarjunan, Kumar; Mallikarjunan, Kumar (Springer International Publishing : Imprint: Springer, 2019)