rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Mycotoxins in Animal Products
    sub title: Milk and Milk Products, and Meat
  name:
    name part: Weidenbörner, Martin.
    role:
      role term: creator
    role:
      role term: author.
    role:
      role term: aut
    role:
      role term: http://id.loc.gov/vocabulary/relators/aut
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2019
    edition: 1st ed. 2019.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XXXII, 173 p. online resource.
  abstract: This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination .
  table of contents: Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.
  note: by Martin Weidenbörner.
  subject:
    topic: Food-Biotechnology
  subject:
    topic: Food Science
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783030309190
  identifier: https://doi.org/10.1007/978-3-030-30919-0
  record info:
    record creation date: 191217
    record change date: 20191222081222.0
    record identifier: 978-3-030-30919-0