rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dietary Supplement Regulation in the United States
  name:
    name part: Wallace, Taylor C.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: MacKay, Douglas.
    role:
      role term: author.
  name:
    name part: Al-Mondhiry, Rend.
    role:
      role term: author.
  name:
    name part: Nguyen, Haiuyen.
    role:
      role term: author.
  name:
    name part: Griffiths, James C.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VII, 43 p. 1 illus. online resource.
  abstract: Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers.
  table of contents: Introduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References.
  note: by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths.
  subject:
    topic: Chemistry
  subject:
    topic: Public health
  subject:
    topic: Chemistry
  subject:
    topic: Chemistry/Food Science, general
  subject:
    topic: Public Health
  classification: QD1-999
  classification: 540
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: SpringerBriefs in Food, Health, and Nutrition
  identifier: 9783319015026
  identifier: http://dx.doi.org/10.1007/978-3-319-01502-6
  record info:
    record creation date: 131001
    record change date: 20131019085918.0
    record identifier: 978-3-319-01502-6