rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Salts of Amino Acids
    sub title: Crystallization, Structure and Properties
  name:
    name part: Fleck, Michel.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Petrosyan, Aram M.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: IX, 574 p. 232 illus., 145 illus. in color. online resource.
  abstract: This book is about amino acid salts and presents comprehensive data, including crystallographic parameters in easily accessible tables, for quick identification. The work describes amino acids and their salts with cations, anions and compounds from a chemical, physical and crystallographical point of view: crystal structures, molecular structures and polymorphs are explored. Readers will find additional data on structural properties, crystal growth, and the relation of structure and physical properties of amino acid salts. This work covers a wide range of relevant topics, from the discovery of important ferroelectrics or non-linear optical materials, to nutrients, flavor enhancers or drugs. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts. Common mistakes and pitfalls in research on amino acid salts are explained so that the reader can avoid them, and numerous figures are included to provide a visual overview of structural aspects of amino acid salts. Since amino acids have been found to be of importance in many fields, this work will appeal across the sciences. Amino acids and their salts have an impact on materials science and on pharmaceutical and physics research, whilst professional practitioners in the fields of chemistry and food science will also find this work and the data presented here of value. .
  table of contents: Introduction -- Amino acid structures -- Compounds of amino acids and cations -- Compounds of amino acids and neutral salts -- Reactions of amino acids with acids.
  note: by Michel Fleck, Aram M. Petrosyan.
  subject:
    topic: Medicine
  subject:
    topic: Chemistry
  subject:
    topic: Physics
  subject:
    topic: Materials science
  subject:
    topic: Biomedicine
  subject:
    topic: Biomedicine general
  subject:
    topic: Chemistry/Food Science, general
  subject:
    topic: Materials Science, general
  subject:
    topic: Physics, general
  classification: R-RZ
  classification: 610
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783319062990
  identifier: http://dx.doi.org/10.1007/978-3-319-06299-0
  record info:
    record creation date: 140708
    record change date: 20151204175216.0
    record identifier: 978-3-319-06299-0