rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Anthocyanins and Human Health: Biomolecular and therapeutic aspects
  name:
    name part: Zia Ul Haq, Muhammad.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Riaz, Muhammad.
    role:
      role term: author.
  name:
    name part: Saad, Bashar.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XII, 138 p. 23 illus., 16 illus. in color. online resource.
  abstract: This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-group, with a special focus on their therapeutic aspects. In focusing on secondary metabolites in plants, this work aims to cover the resulting therapeutic potential for humans by referencing the numerous herbal-derived substances which have been evaluated and the rapidly growing data on the interactions of anthocyanins with the microbiome. Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented. .
  note: by Muhammad Zia Ul Haq, Muhammad Riaz, Bashar Saad.
  subject:
    topic: Chemistry
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Organic chemistry
  subject:
    topic: Chemistry
  subject:
    topic: Food Science
  subject:
    topic: Organic Chemistry
  subject:
    topic: Biomedicine general
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: SpringerBriefs in Food, Health, and Nutrition
  identifier: 9783319264561
  identifier: http://dx.doi.org/10.1007/978-3-319-26456-1
  record info:
    record creation date: 160411
    record change date: 20160411133515.0
    record identifier: 978-3-319-26456-1