rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Springer Handbook of Odor
  name:
    name part: Buettner, Andrea.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2017
    edition: 1.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XXXII, 1151 p. 458 illus. in color. online resource.
  abstract: The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.
  table of contents: History of Odor and Odorants -- Molecular Aspects and Formation Pathways -- Food and Flavors -- Analytics, Sensor Technology and Human-Sensory Evaluation -- Odorant Sensing and Physiological Effects -- Psycho-Physical and Cognitive Aspects of Odor Perception -- Human Body Odor, Chemo-Communication and Behavioral Implications -- Odors in Language, Culture and Design.
  note: edited by Andrea Buettner.
  subject:
    topic: Chemistry
  subject:
    topic: Human physiology
  subject:
    topic: Analytical chemistry
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Experiential research
  subject:
    topic: Materials science
  subject:
    topic: Chemistry
  subject:
    topic: Food Science
  subject:
    topic: Analytical Chemistry
  subject:
    topic: Human Physiology
  subject:
    topic: Psychology Research
  subject:
    topic: Materials Science, general
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Springer Handbooks
  identifier: 9783319269320
  identifier: http://dx.doi.org/10.1007/978-3-319-26932-0
  record info:
    record creation date: 170228
    record change date: 20170816141022.0
    record identifier: 978-3-319-26932-0