rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutritional Influences on Bone Health
    sub title: 9th International Symposium
  name:
    name part: Weaver, Connie M.
    role:
      role term: editor.
  name:
    name part: Daly, Robin M.
    role:
      role term: editor.
  name:
    name part: Bischoff-Ferrari, Heike A.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: IX, 335 p. 80 illus., 22 illus. in color. online resource.
  abstract: In this book, the authors delve into the latest findings in bone and other tissues including muscle and brain, and discuss the recent evidences of the roles of protein, potassium, B vitamins, vitamin D, omega 3 fatty acids and flavonoids on bone and muscle health. The interactions between bone and other conditions such as chronic kidney disease are examined. Furthermore, the role of nutrition is also reviewed specifically for the prevention of sarcopenia, frailty and their consequences (falls, hip fractures, loss of autonomy) to address the challenges of an aging population. Nutritional Influences on Bone Health - 9th International Symposium presents the latest scientific data, concepts, and updates on the knowledge of several nutrients. This unique book will be of great interest to health professionals across many disciplines including nutrition and dietetics, gerontologists, nurses, general practitioners as well as anyone in the food and fitness industry.
  table of contents: Part 1. Sarcopenia and Obesity -- Sarcopenia – the concept and its definitions -- Defining sarcopenia -- Obesity, Insulin Resistance and Pediatric Bone -- Influence of sarcopenic and dynapenic obesity on musculoskeletal health and function in older adults -- Part 2. Protein -- Evidence for a Link between Dietary Protein and Bone & Muscle Health in Adults -- Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly? -- Part 3. Selected Nutrients -- The Use of Calcium for Phosphate Control in Chronic Kidney Disease -- Vitamin C and Bone Health -- Acid-Base Balance of the Diet – Implications for Bone -- Vitamin E homologues: current evidence -- Part 4. Bioactives -- Dietary Dried Plum Increases Peak Bone Mass -- Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model -- A lignan-rich bioactive fraction of Sambucus williamsii Hance exerts oestrogen-like bone protective effects in aged ovariectomized rats and osteoblastic cells -- Prebiotics, Calcium Absorption, and Bone Health.-Prebiotics, probiotics, synbiotics and foods with regard to bone metabolism -- Part 5 Vitamin D and Calcium -- Predicting calcium requirements in children -- Assessment of vitamin D status -- Vitamin D in Obesity and Weight Loss.-Vitamin D and Fall Prevention – An Update -- After vitamin D supplementation there is an increase in serum 25 hydroxyvitamin D but no evidence of a threshold response in calcium absorption -- Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial -- Vitamin D, Exercise, and Health -- Part 6. Dairy -- The potential role of dairy foods in fracture prevention in elderly in aged-care -- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual -- Part 7. Nutrition, Bone and Special Conditions -- Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery -- Nutrition, Adolescent Pregnancy and Bone -- Part 8. Recomme…
  note: edited by Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari.
  subject:
    topic: Medicine
  subject:
    topic: Diabetes
  subject:
    topic: Clinical nutrition
  subject:
    topic: Rheumatology
  subject:
    topic: Medicine & Public Health
  subject:
    topic: Clinical Nutrition
  subject:
    topic: Diabetes
  subject:
    topic: Rheumatology
  classification: RM214-258
  classification: 616.2
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783319324173
  identifier: http://dx.doi.org/10.1007/978-3-319-32417-3
  record info:
    record creation date: 160801
    record change date: 20160801174955.0
    record identifier: 978-3-319-32417-3