rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Agricultural Proteomics Volume 1
    sub title: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms
  name:
    name part: Salekdeh, Ghasem Hosseini.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XI, 255 p. 27 illus., 22 illus. in color. online resource.
  abstract: This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis. An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community. Agricultural Proteomics can play a role in addressing the growing demand for food. The application of proteome science in agriculture has allowed researchers to identify a broad spectrum of proteins in living systems and associates them to many major traits. It may give clues not only about nutritional value but also about yield production and food quality and how environments affect these factors. In recent years, technical improvements in the mass spectrometry, bioinformatics, protein extraction and separation have made the high-throughput analysis of agricultural products feasible and the reproducibility of the technology has reduced errors in assaying protein levels. Meanwhile, the application of mass spectrometry-based quantification methods have become mainstream in recent year. The rapid advances of genome sequencing tools also paved the way to sequence the full genome of many crops, animals, insects, and microorganisms. This provided proteomics scientist with a huge number of reference genome and genes for genome wide proteome analysis. .
  table of contents: 1. Applications of quantitative proteomics in plant research -- 2. Seed proteomics: an overview -- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms -- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs -- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics -- 6. Proteomics in Energy Crops -- 7. The Proteome of Orchids -- 8. Proteomic Tools for the Investigation of Nodule Organogenesis -- 9. Proteomic Applications for Farm Animal Management -- 10. Applications of proteomics in Aquaculture -- 11. Wool proteomics -- 12. Proteomic research on honeybee.
  note: edited by Ghasem Hosseini Salekdeh.
  subject:
    topic: Life sciences
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Agriculture
  subject:
    topic: Proteomics
  subject:
    topic: Entomology
  subject:
    topic: Life Sciences
  subject:
    topic: Agriculture
  subject:
    topic: Proteomics
  subject:
    topic: Entomology
  subject:
    topic: Food Science
  classification: S1-S972
  classification: 630
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783319432755
  identifier: http://dx.doi.org/10.1007/978-3-319-43275-5
  record info:
    record creation date: 160820
    record change date: 20170310142208.0
    record identifier: 978-3-319-43275-5