rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Applied Genomics of Foodborne Pathogens
  name:
    name part: Deng, Xiangyu.
    role:
      role term: editor.
  name:
    name part: den Bakker, Henk C.
    role:
      role term: editor.
  name:
    name part: Hendriksen, Rene S.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XI, 205 p. 28 illus., 19 illus. in color. online resource.
  abstract: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research. This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.
  table of contents: Preface -- 1. Role of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens -- 2. Global Microbial Identifier -- 3. The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories -- 4. Bioinformatics Aspects of Foodborne Pathogen Research -- 5. The CGE Tool Box -- 6. Genomic Diversity in Salmonella enterica -- 7. Verocytotoxin-producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics -- 8. Campylobacter -- 9. Genomics and Foodborne Viral Infections -- 10. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens -- Index.
  note: edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen.
  subject:
    topic: Life sciences
  subject:
    topic: Microbiology
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Bioinformatics
  subject:
    topic: Microbial genetics
  subject:
    topic: Microbial genomics
  subject:
    topic: Life Sciences
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Science
  subject:
    topic: Bioinformatics
  subject:
    topic: Microbial Genetics and Genomics
  subject:
    topic: Applied Microbiology
  classification: Z5185.F66
  classification: 664.001579
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Food Microbiology and Food Safety
  identifier: 9783319437514
  identifier: http://dx.doi.org/10.1007/978-3-319-43751-4
  record info:
    record creation date: 170123
    record change date: 20170123133647.0
    record identifier: 978-3-319-43751-4