rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Toxins and Contaminants in Indian Food Products
  name:
    name part: Sharma, Ramesh Kumar.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Parisi, Salvatore.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VII, 65 p. 16 illus., 1 illus. in color. online resource.
  abstract: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.< .
  table of contents: Insecticides in Indian Food Products -- Aflatoxins in Indian Food Products -- Botanical Ingredients and Herbs in India – Foods or Drugs? -- Organic Foods and Farming Practices in India -- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.
  note: by Ramesh Kumar Sharma, Salvatore Parisi.
  subject:
    topic: Chemistry
  subject:
    topic: Analytical chemistry
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Nutrition
  subject:
    topic: Agriculture
  subject:
    topic: Soil science
  subject:
    topic: Soil conservation
  subject:
    topic: Chemistry
  subject:
    topic: Food Science
  subject:
    topic: Agriculture
  subject:
    topic: Nutrition
  subject:
    topic: Soil Science & Conservation
  subject:
    topic: Analytical Chemistry
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783319480497
  identifier: http://dx.doi.org/10.1007/978-3-319-48049-7
  record info:
    record creation date: 161107
    record change date: 20161107091334.0
    record identifier: 978-3-319-48049-7