rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biotechnology of Yeasts and Filamentous Fungi
  name:
    name part: Sibirny, Andriy A.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VIII, 412 p. 48 illus., 21 illus. in color. online resource.
  abstract: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
  table of contents: 1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol -- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts -- 3.Construction of baker’s yeast strains with enhanced tolerance to baking-associated stresses -- 4.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology -- 7.Production of Organic Acids by Yeasts and Filamentous Fungi -- 8.Carotenoid production by filamentous fungi and yeasts -- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata -- 10.Cold-active enzymes from cold-adapted yeasts -- 11.Methylotrophic yeasts as producers of recombinant proteins -- 12.Biosensors based on yeast/fungal cells -- 13.East-Based Systems For Environmental Control -- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.
  note: edited by Andriy A. Sibirny.
  subject:
    topic: Life sciences
  subject:
    topic: Microbiology
  subject:
    topic: Microbial genetics
  subject:
    topic: Microbial genomics
  subject:
    topic: Mycology
  subject:
    topic: Life Sciences
  subject:
    topic: Microbial Genetics and Genomics
  subject:
    topic: Applied Microbiology
  subject:
    topic: Mycology
  classification: QH434
  classification: 579.135
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783319588292
  identifier: http://dx.doi.org/10.1007/978-3-319-58829-2
  record info:
    record creation date: 170613
    record change date: 20170613064610.0
    record identifier: 978-3-319-58829-2