rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Consumer Reaction, Food Production and the Fukushima Disaster
    sub title: Assessing Reputation Damage Due to Potential Radiation Contamination
  name:
    name part: Aruga, Kentaka.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XII, 159 p. 77 illus. online resource.
  abstract: This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food products (rice, cucumbers, apples, shiitake mushrooms, beef, pork, eggs, tuna fish, wakame seaweed, and mineral water) it investigates consumer choices specifically based on rumor (“fuyou”) and not fact as well as how “fuyou” damage shaped such choices. It then goes on to analyze the differences between these customer choices. .
  table of contents: Introduction -- Radiation contamination of agricultural products -- What is reputation damage? -- Conditions of the agricultural commodity markets before and after the Fukushima disaster -- Consumer reaction and willingness to buy food produced near the FDNPP -- Is there reputation damage?
  note: by Kentaka Aruga.
  subject:
    topic: Behavioral economics
  subject:
    topic: Agricultural economics
  subject:
    topic: Culture - Economic aspects
  subject:
    topic: Economics
  subject:
    topic: Natural Resource and Energy Economics
  subject:
    topic: Agricultural Economics
  subject:
    topic: Consumer Behavior
  subject:
    topic: Behavioral/Experimental Economics
  subject:
    topic: Cultural Economics
  classification: HC85
  classification: 333
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783319598499
  identifier: http://dx.doi.org/10.1007/978-3-319-59849-9
  record info:
    record creation date: 170609
    record change date: 20170630141307.0
    record identifier: 978-3-319-59849-9