rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Wastewater Treatment and Reuse in the Food Industry
  name:
    name part: Barbera, Marcella.
    role:
      role term: creator
    role:
      role term: author.
    role:
      role term: aut
    role:
      role term: http://id.loc.gov/vocabulary/relators/aut
  name:
    name part: Gurnari, Giovanni.
    role:
      role term: author.
    role:
      role term: aut
    role:
      role term: http://id.loc.gov/vocabulary/relators/aut
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2018
    edition: 1st ed. 2018.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VI, 47 p. 3 illus., 1 illus. in color. online resource.
  abstract: This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
  table of contents: Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments -- Wastewater Treatments for the Food Industry: Physico-chemical Systems -- Wastewater Treatments for the Food Industry: Biological Systems -- Quality Standards for Recycled Water: Opuntia Ficus Indica as Sorbent Material.
  note: by Marcella Barbera, Giovanni Gurnari.
  subject:
    topic: Food-Biotechnology
  subject:
    topic: Water quality
  subject:
    topic: Water pollution
  subject:
    topic: Environmental health
  subject:
    topic: Food Science
  subject:
    topic: Water Quality/Water Pollution
  subject:
    topic: Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
  subject:
    topic: Water and Health
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Chemistry of Foods
  identifier: 9783319684420
  identifier: https://doi.org/10.1007/978-3-319-68442-0
  record info:
    record creation date: 171012
    record change date: 20191025083052.0
    record identifier: 978-3-319-68442-0