rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Glycoscience
    sub title: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
  title info:
    title: With contributions by numerous experts
  name:
    name part: Stütz, Arnold E.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2001
    edition: 1st ed. 2001.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XII, 351 p. online resource.
  table of contents: The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions -- The Bílik Reaction -- Erratum -- Nickel(II)-Catalyzed Rearrangements of Free Sugars -- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis -- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? -- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives -- Synthetically Useful Base-Induced Rearrangements of Aldonolactones -- Rearrangements in the Course of Nucleophilic Substitution Reactions -- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones -- Claisen Rearrangements in Carbohydrate Chemistry -- Miscellaneous.
  note: edited by Arnold E. Stütz.
  subject:
    topic: Polymers
  subject:
    topic: Organic chemistry
  subject:
    topic: Biochemistry
  subject:
    topic: Biotechnology
  subject:
    topic: Food-Biotechnology
  subject:
    topic: Polymer Sciences
  subject:
    topic: Organic Chemistry
  subject:
    topic: Biochemistry, general
  subject:
    topic: Biotechnology
  subject:
    topic: Food Science
  classification: QD380-388
  classification: 541.2254
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Topics in Current Chemistry, 215
  identifier: 9783540444220
  identifier: https://doi.org/10.1007/3-540-44422-X
  record info:
    record creation date: 100715
    record change date: 20191024193351.0
    record identifier: 978-3-540-44422-0