rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Genetics and Improvement of Barley Malt Quality
  name:
    name part: Zhang, Guoping.
    role:
      role term: editor.
  name:
    name part: Li, Chengdao.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIV, 296 p. 63 illus. online resource.
  abstract: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
  table of contents: Barley Production and Consumption -- Barley Germplasm and Utilization -- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- ?-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting Quality -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection.
  note: edited by Guoping Zhang, Chengdao Li.
  subject:
    topic: Life sciences
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Agriculture
  subject:
    topic: Plant science
  subject:
    topic: Botany
  subject:
    topic: Plant genetics
  subject:
    topic: Life Sciences
  subject:
    topic: Plant Sciences
  subject:
    topic: Plant Genetics & Genomics
  subject:
    topic: Agriculture
  subject:
    topic: Food Science
  classification: QK1-989
  classification: 580
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Advanced Topics in Science and Technology in China
  identifier: 9783642012792
  identifier: http://dx.doi.org/10.1007/978-3-642-01279-2
  record info:
    record creation date: 100702
    record change date: 20151204142912.0
    record identifier: 978-3-642-01279-2