rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chromatography of Aroma Compounds and Fragrances
  name:
    name part: Cserháti, Tibor.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XI, 389 p. online resource.
  abstract: Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications.
  table of contents: Chromatography of Aroma Substances and Fragrances -- Food and Food Products -- Essential Oils -- Biological Effect -- Environmental Pollution.
  note: by Tibor Cserháti.
  subject:
    topic: Chemistry
  subject:
    topic: Analytical chemistry
  subject:
    topic: Biotechnology
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Chemical engineering
  subject:
    topic: Chemistry
  subject:
    topic: Analytical Chemistry
  subject:
    topic: Food Science
  subject:
    topic: Industrial Chemistry/Chemical Engineering
  subject:
    topic: Biotechnology
  classification: QD71-142
  classification: 543
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783642016561
  identifier: http://dx.doi.org/10.1007/978-3-642-01656-1
  record info:
    record creation date: 100316
    record change date: 20151125211717.0
    record identifier: 978-3-642-01656-1