rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Imaging with Electromagnetic Spectrum
    sub title: Applications in Food and Agriculture
  name:
    name part: Manickavasagan, Annamalai.
    role:
      role term: editor.
  name:
    name part: Jayasuriya, Hemantha.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIII, 204 p. 108 illus., 37 illus. in color. online resource.
  abstract: This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.
  table of contents: Introduction to electromagnetic spectrum -- Gamma ray imaging -- X-Ray imaging -- Ultraviolet (UV) imaging -- Visible light imaging -- Near infrared imaging -- Mid and far infrared imaging.- Thermal infrared imaging -- Microwave imaging -- Radio frequency imaging.
  note: edited by Annamalai Manickavasagan, Hemantha Jayasuriya.
  subject:
    topic: Engineering
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Materials science
  subject:
    topic: Engineering
  subject:
    topic: Signal, Image and Speech Processing
  subject:
    topic: Food Science
  subject:
    topic: Characterization and Evaluation of Materials
  classification: TK5102.9
  classification: TA1637-1638
  classification: TK7882.S65
  classification: 621.382
  related item:
    title info:
      title: Springer eBooks
  identifier: 9783642548888
  identifier: http://dx.doi.org/10.1007/978-3-642-54888-8
  record info:
    record creation date: 140515
    record change date: 20151204185431.0
    record identifier: 978-3-642-54888-8