rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advanced Planning in Fresh Food Industries
    sub title: Integrating Shelf Life into Production Planning
  name:
    name part: Entrup, Matthias Lütke.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIV, 240 p. 63 illus. online resource.
  abstract: Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.
  table of contents: Advanced Planning and Scheduling Systems -- Fresh Food Industries -- The Fresh Food Industry’s Profile Regarding APS Systems -- Shelf Life in Fresh Food Industries -- Shelf Life Integration in APS-Systems -- Shelf Life Integration in Yogurt Production -- Shelf Life Integration in Sausage Production -- Shelf Life Integration in Poultry Processing -- Conclusions and Recommendations.
  note: by Matthias Lütke Entrup.
  subject:
    topic: Business
  subject:
    topic: Production management
  subject:
    topic: Operations research
  subject:
    topic: Decision making
  subject:
    topic: Information technology
  subject:
    topic: Business
    topic: Data processing
  subject:
    topic: Business mathematics
  subject:
    topic: Business and Management
  subject:
    topic: Operations Management
  subject:
    topic: Operation Research/Decision Theory
  subject:
    topic: Business Mathematics
  subject:
    topic: IT in Business
  classification: TS155-TS194
  classification: 658.5
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Contributions to Management Science
  identifier: 9783790816464
  identifier: http://dx.doi.org/10.1007/3-7908-1646-9
  record info:
    record creation date: 100301
    record change date: 20151204174640.0
    record identifier: 978-3-7908-1646-4