rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Experimental Glycoscience
    sub title: Glycochemistry
  name:
    name part: Taniguchi, Naoyuki.
    role:
      role term: editor.
  name:
    name part: Suzuki, Akemi.
    role:
      role term: editor.
  name:
    name part: Ito, Yukishige.
    role:
      role term: editor.
  name:
    name part: Narimatsu, Hisashi.
    role:
      role term: editor.
  name:
    name part: Kawasaki, Toshisuke.
    role:
      role term: editor.
  name:
    name part: Hase, Sumihiro.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: ja
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIV, 252 p. online resource.
  abstract: The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
  table of contents: Structural Analysis of Sugar Chains -- Chemical Liberation of N-linked Oligosaccharides from Glycoproteins -- Release of N-glycans by Enzymatic Methods -- Release of O-glycans by Chemical Methods -- Release of O-glycans by Enzymatic Methods -- Ceramidase and Related Enzymes -- Labeling of Oligosaccharides -- Chemical Labeling of Sialyloligo/polymer -- Separation of Oligosaccharides by 2D HPLC -- Analysis of Oligosaccharides by Capillary Electrophoresis -- Energy-Resolved Mass Spectrometry (ERMS) of Oligosaccharide -- LC/MS of N-Linked Oligosaccharides -- Convenient Structural Characterization of Intact Glycosphingolipids by MALDI-TOF Mass Spectrometry with Increased Laser Power and Cooling Gas Flow -- Structural Analyses of Glycoconjugates by NMR -- Sugar Chain Analysis by Enzymatic Digestion and 2D Mapping by HPLC -- Analysis of Binding Sites of Sugar Chains by Methylation Analysis -- Glycan Profiling -- Monoclonal Antibody as a Clue to Structural Analysis of Bioactive Functional Glycoconjugates -- Microsequencing of Functional Chondroitin Sulfate Oligosaccharides -- Structural Characterization of PA-oligosaccharide Isomers Derived from Glycosphingolipids by MALDI-TOF Mass Spectrometry -- Structural Analysis of Phospho-Glycosphingolipids in Lower Animals -- Structural Analysis of Polysialic Acid -- Milk Oligosaccharides: Structural Characterization and Future Aspects -- An XML Description of Carbohydrate Structures -- Construction of a Diagnostic Library for Glycans Using Multistage Tandem Mass Spectrometry (MS n ) -- A Method for Large-Scale Analysis for N-linked Glycoproteins by the Glycosylation Site-Specific Stable Isotope-Labeling and LC/MS Shotgun Technology -- Mass Spectrometry of Glycopeptides -- Development of MS Method for the Analysis of Sugar Peptide -- Calculations for Saccharides by the Use of MS Data -- Molecular Modeling of Oligosugar Structures -- Prediction of Sugar-Binding Sites on Proteins -- Frontal Affinity Chromatography: An Effective Analyti…
  note: edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase.
  subject:
    topic: Life sciences
  subject:
    topic: Neurosciences
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Biochemistry
  subject:
    topic: Cell biology
  subject:
    topic: Animal physiology
  subject:
    topic: Life Sciences
  subject:
    topic: Biochemistry, general
  subject:
    topic: Cell Biology
  subject:
    topic: Animal Physiology
  subject:
    topic: Neurosciences
  subject:
    topic: Food Science
  classification: QH345
  classification: QD415-436
  classification: 572
  related item:
    title info:
      title: Springer eBooks
  identifier: 9784431779247
  identifier: http://dx.doi.org/10.1007/978-4-431-77924-7
  record info:
    record creation date: 100301
    record change date: 20151204163305.0
    record identifier: 978-4-431-77924-7