rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sustainable Horticulture in Semiarid Dry Lands
  name:
    name part: Hiwale, Shrikant.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: ii
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XXXIV, 393 p. 123 illus. in color. online resource.
  abstract: This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder a…
  table of contents: 1. Introduction -- Part 1: Sustainable Horticulture -- 2. Problems of Horticulture in Semiarid rain fed areas -- 3. Scope and importance of Horticulture -- Part 2: Crop specific production technologies for semiarid rain fed areas -- 4. Ber (Zizyphus mauritiana Lamk.) -- 5. Pomegranate (Punica granatum L.) -- 6. Aonla (Emblica officinalis Gaertn.) -- 7. Mango (Mangifera indica L.) -- 8. Sapota [Manilkara achrus (Mill) Forsberg] -- 9. Custard Apple (Annona squamosa L.) -- 10. Phalsa (Grewia asiatica) -- 11. Fig (Ficus carica) -- 12. Bael (Aegel marmelos Correa.) -- 13. Tamarind (Tamarindus indica L.) -- 14. Guava (Psidium guajava ) -- 15. Wood apple (Feronia limonia Linn.) -- 16. Jamun (Syzygium cuminii) -- 17. Chironji (Buchanania lanzan Spreng.) -- 18. Mahua (Bassia latifolia Roxb.) -- 19. Non Traditional crops: Cashew (Anacardium occidentale) -- 20. Non Traditional crops: Manila tamarind (Tamarindus indica L.) -- Part 3: Agro forestry species -- 21. Neem (Azadirachata indica) -- 22. Leucaena (Leucaena leucocephala) -- 23. Eucalyptus (Eucalyptus sp.) -- 24. Bamboo (Bambusa vulgaris sp.) -- 25. Pasture species-Cenchrus -- 26. Pasture species-Stylosanthes -- Part 4: Alternate land use systems semiarid rain fed areas (Horti –Agri, Horti-Silvi- Pastoral, Horti-silvi) -- 27. Alternate Land use systems or sustainable Development -- Part 5: Post harvest studies -- 28. Prolonging shelf life of some semi arid fruits -- 29. Post harvest enzymatic activity of some arid zone fruits as influenced by chemical treatments and storage period -- 30. Value addition in underutilized fruits.
  note: by Shrikant Hiwale.
  subject:
    topic: Earth sciences
  subject:
    topic: Life sciences
  subject:
    topic: Statistics
  subject:
    topic: Environment
  subject:
    topic: Social sciences
  subject:
    topic: Earth Sciences
  subject:
    topic: Earth Sciences, general
  subject:
    topic: Environment, general
  subject:
    topic: Life Sciences, general
  subject:
    topic: Social Sciences, general
  subject:
    topic: Statistics, general
  classification: GB3-5030
  classification: QE1-996.5
  classification: 550
  related item:
    title info:
      title: Springer eBooks
  identifier: 9788132222446
  identifier: http://dx.doi.org/10.1007/978-81-322-2244-6
  record info:
    record creation date: 150316
    record change date: 20151106071227.0
    record identifier: 978-81-322-2244-6