rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Climate Change and Food Security
    sub title: Adapting Agriculture to a Warmer World
  name:
    name part: Lobell, David.
    role:
      role term: editor.
  name:
    name part: Burke, Marshall.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: ne
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VI, 202 p. 50 illus. online resource.
  abstract: Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class. "This book provides a much needed analysis of the interactions between climate change and the food system, with emphasis on how food security is likely to be affected and interventions needed to adapt to a warmer world." Per Pinstrup-Andersen, Cornell University, New York, USA.
  table of contents: I -- Climate Effects on Food Security: An Overview -- Climate Models and Their Projections of Future Changes -- II -- Crop Response to Climate: Ecophysiological Models -- Crop Responses to Climate: Time-Series Models -- Crop Responses to Climate and Weather: Cross-Section and Panel Models -- Direct Effects of Rising Atmospheric Carbon Dioxide and Ozone on Crop Yields -- III -- Food Security and Adaptation to Climate Change: What Do We Know? -- Breeding Strategies to Adapt Crops to a Changing Climate -- IV -- Global and Regional Assessments -- Where Do We Go from Here? -- Erratum.
  note: edited by David Lobell, Marshall Burke.
  subject:
    topic: Environment
  subject:
    topic: Climate change
  subject:
    topic: Earth sciences
  subject:
    topic: Agriculture
  subject:
    topic: Sustainable development
  subject:
    topic: Environment
  subject:
    topic: Climate Change
  subject:
    topic: Sustainable Development
  subject:
    topic: Agriculture
  subject:
    topic: Climate Change Management and Policy
  subject:
    topic: Earth Sciences, general
  classification: QC902.8-903.2
  classification: 577.27
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Advances in Global Change Research, 37
  identifier: 9789048129539
  identifier: http://dx.doi.org/10.1007/978-90-481-2953-9
  record info:
    record creation date: 100320
    record change date: 20151204145144.0
    record identifier: 978-90-481-2953-9