rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Strategies for Achieving Food Security in Central Asia
  name:
    name part: Alpas, Hami.
    role:
      role term: editor.
  name:
    name part: Smith, Madeleine.
    role:
      role term: editor.
  name:
    name part: Kulmyrzaev, Asylbek.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: ne
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: X, 162 p. 11 illus. online resource.
  abstract: Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.
  note: edited by Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev.
  subject:
    topic: Chemistry
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Quality control
  subject:
    topic: Reliability
  subject:
    topic: Industrial safety
  subject:
    topic: Chemistry
  subject:
    topic: Food Science
  subject:
    topic: Quality Control, Reliability, Safety and Risk
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: NATO Science for Peace and Security Series C: Environmental Security
  identifier: 9789400725027
  identifier: http://dx.doi.org/10.1007/978-94-007-2502-7
  record info:
    record creation date: 111114
    record change date: 20151125221900.0
    record identifier: 978-94-007-2502-7