rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Geography of Beer
    sub title: Regions, Environment, and Societies
  name:
    name part: Patterson, Mark.
    role:
      role term: editor.
  name:
    name part: Hoalst-Pullen, Nancy.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: ne
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIII, 212 p. 64 illus., 61 illus. in color. online resource.
  abstract: From its roots in early civilizations to its modern role in globalization, the role of beer through time and space have influenced the culture, economics, and environments of what society has grown, produced, and consumed. This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
  table of contents: Geographies of Beer -- Section 1: Regions -- The Geography of Beer in Europe from 1000 B.C. to A.D. 1000 -- The Spatial Diffusion of Beer From Its Sumerian Origins to Today -- Mapping Unites States Breweries 1612 to 2011 -- Local to National and Back Again: Beer, Wisconsin & Scale -- The World’s Beer: The Historical Geography of Brewing in Mexico -- Geographic Appellations of Beer -- Section 2: Environment -- The Global Hop: An Agricultural Overview of the Brewer’s Gold -- Sweetwater, Mountain Springs, and Great Lakes: A hydro-geography of beer brands -- A Taste of Place: Environmental Geographies of the Classic Beer Styles -- Sustainability Trends in the Regional Craft Beer Industry. Section 3: Societies -- The Origins and Diaspora of the India Pale Ale -- The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States -- Too big to ale? Globalization and consolidation in the beer industry -- Microbreweries, Place, and Identity in the United States -- Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries -- Offline Brews and Online Views: Exploring the Geography of Beer Tweets.
  note: edited by Mark Patterson, Nancy Hoalst-Pullen.
  subject:
    topic: Geography
  subject:
    topic: Culture
    topic: Study and teaching
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Economic geography
  subject:
    topic: Physical geography
  subject:
    topic: Human geography
  subject:
    topic: Geography
  subject:
    topic: Economic Geography
  subject:
    topic: Physical Geography
  subject:
    topic: Human Geography
  subject:
    topic: Regional and Cultural Studies
  subject:
    topic: Food Science
  classification: HF1021-1027
  classification: 330.9
  related item:
    title info:
      title: Springer eBooks
  identifier: 9789400777873
  identifier: http://dx.doi.org/10.1007/978-94-007-7787-3
  record info:
    record creation date: 140315
    record change date: 20151204184047.0
    record identifier: 978-94-007-7787-3