Nondestructive Measurement in Food and Agro-products
This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate st...
| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2015.
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
