rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Plant Genetic Resources and Traditional Knowledge for Food Security
  name:
    name part: Salgotra, Romesh Kumar.
    role:
      role term: editor.
  name:
    name part: Gupta, Bharat Bhushan.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: si
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XXI, 266 p. 18 illus., 8 illus. in color. online resource.
  abstract: With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security. .
  table of contents: Foreword -- Introduction -- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges -- Chapter 2 Role of plant genetic resources and traditional knowledge in food security -- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge -- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK) -- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood -- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement -- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK -- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK -- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge -- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments -- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change -- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK -- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge -- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security -- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. .
  note: edited by Romesh Kumar Salgotra, Bharat Bhushan Gupta.
  subject:
    topic: Life sciences
  subject:
    topic: Agriculture
  subject:
    topic: Plant genetics
  subject:
    topic: Plant breeding
  subject:
    topic: Sustainable development
  subject:
    topic: Life Sciences
  subject:
    topic: Agriculture
  subject:
    topic: Plant Genetics & Genomics
  subject:
    topic: Plant Breeding/Biotechnology
  subject:
    topic: Sustainable Development
  classification: S1-S972
  classification: 630
  related item:
    title info:
      title: Springer eBooks
  identifier: 9789811000607
  identifier: http://dx.doi.org/10.1007/978-981-10-0060-7
  record info:
    record creation date: 160122
    record change date: 20160616031239.0
    record identifier: 978-981-10-0060-7