rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nanotechnology
    sub title: Food and Environmental Paradigm
  name:
    name part: Prasad, Ram.
    role:
      role term: editor.
  name:
    name part: Kumar, Vivek.
    role:
      role term: editor.
  name:
    name part: Kumar, Manoj.
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: si
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XIV, 344 p. 60 illus., 41 illus. in color. online resource.
  abstract: This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
  table of contents: Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
  note: edited by Ram Prasad, Vivek Kumar, Manoj Kumar.
  subject:
    topic: Life sciences
  subject:
    topic: Agriculture
  subject:
    topic: Plant anatomy
  subject:
    topic: Plant development
  subject:
    topic: Sustainable development
  subject:
    topic: Biomaterials
  subject:
    topic: Nanotechnology
  subject:
    topic: Life Sciences
  subject:
    topic: Agriculture
  subject:
    topic: Nanotechnology
  subject:
    topic: Sustainable Development
  subject:
    topic: Biomaterials
  subject:
    topic: Plant Anatomy/Development
  classification: S1-S972
  classification: 630
  related item:
    title info:
      title: Springer eBooks
  identifier: 9789811046780
  identifier: http://dx.doi.org/10.1007/978-981-10-4678-0
  record info:
    record creation date: 170907
    record change date: 20170907033749.0
    record identifier: 978-981-10-4678-0