rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Legumes for Soil Health and Sustainable Management
  name:
    name part: Meena, Ram Swaroop.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Das, Anup.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Yadav, Gulab Singh.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Lal, Rattan.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: si
    date issued: 2018
    edition: 1st ed. 2018.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XI, 539 p. 82 illus., 75 illus. in color. online resource.
  abstract: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the "International Year of Pulses" to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the "International Year of Soils" to promote awareness of the role of "healthy soils for a healthy life" and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but, to date, none have been dedicated to the study of "Legumes for Soil Health and Sustainable Management". This is important aspect, as the soil, the epidermis of the Earth (geoderma), is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustain­able agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illu…
  table of contents: Chapter 1. Legumes and Sustainable Use of Soils -- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability -- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia -- Chapter 4. Role of Legumes in Soil Carbon Sequestration -- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production -- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability -- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil -- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes -- Chapter 9. Nitrogen and Legumes: A Meta-analysis -- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability -- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health -- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability -- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability -- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production -- Chapter 15. Role of Soil Phosphorus on Legume Production -- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem.
  note: edited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal.
  subject:
    topic: Agriculture
  subject:
    topic: Soil science
  subject:
    topic: Soil conservation
  subject:
    topic: Sustainable development
  subject:
    topic: Plant science
  subject:
    topic: Botany
  subject:
    topic: Ecosystems
  subject:
    topic: Agriculture
  subject:
    topic: Soil Science & Conservation
  subject:
    topic: Sustainable Development
  subject:
    topic: Plant Sciences
  subject:
    topic: Ecosystems
  classification: S1-S972
  classification: 630
  related item:
    title info:
      title: Springer eBooks
  identifier: 9789811302534
  identifier: https://doi.org/10.1007/978-981-13-0253-4
  record info:
    record creation date: 180706
    record change date: 20191028161532.0
    record identifier: 978-981-13-0253-4