rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Contemporary Management and Science Issues in the Halal Industry
    sub title: Proceedings of the International Malaysia Halal Conference (IMHALAL)
  name:
    name part: Hassan, Faridah.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Osman, Ismah.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Kassim, Erne Suzila.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Haris, Balkis.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Hassan, Rohana.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: si
    date issued: 2019
    edition: 1st ed. 2019.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: IX, 519 p. 123 illus., 77 illus. in color. online resource.
  abstract: The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies. .
  table of contents: Chapter 1: Halal Science -- Chapter 2: Halal Business Model -- Chapter 3: Halal Management and Finance -- Chapter 4: Food Security -- Chapter 5: Halal and Quality of Life -- Chapter 6: Halal and Technology -- Chapter 7: Halal Standards and Regulations.
  note: edited by Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris, Rohana Hassan.
  subject:
    topic: Service industries
  subject:
    topic: Quality of life
  subject:
    topic: Food-Biotechnology
  subject:
    topic: Services
  subject:
    topic: Quality of Life Research
  subject:
    topic: Food Science
  classification: HD9980-9990
  classification: 338.4
  related item:
    title info:
      title: Springer eBooks
  identifier: 9789811326776
  identifier: https://doi.org/10.1007/978-981-13-2677-6
  record info:
    record creation date: 190518
    record change date: 20191026151701.0
    record identifier: 978-981-13-2677-6