rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Energy Footprints of the Food and Textile Sectors
  name:
    name part: Muthu, Subramanian Senthilkannan.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: si
    date issued: 2019
    edition: 1st ed. 2019.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: VII, 61 p. 15 illus., 9 illus. in color. online resource.
  abstract: This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.
  table of contents: Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.
  note: edited by Subramanian Senthilkannan Muthu.
  subject:
    topic: Energy policy
  subject:
    topic: Energy and state
  subject:
    topic: Sustainable development
  subject:
    topic: Natural resources
  subject:
    topic: Industrial management-Environmental aspects
  subject:
    topic: Food-Biotechnology
  subject:
    topic: Ceramics
  subject:
    topic: Glass
  subject:
    topic: Composites (Materials)
  subject:
    topic: Composite materials
  subject:
    topic: Energy Policy, Economics and Management
  subject:
    topic: Sustainable Development
  subject:
    topic: Natural Resource and Energy Economics
  subject:
    topic: Sustainability Management
  subject:
    topic: Food Science
  subject:
    topic: Ceramics, Glass, Composites, Natural Materials
  classification: HD9502-9502.5
  classification: 333.79
  classification: 338.926
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: Environmental Footprints and Eco-design of Products and Processes
  identifier: 9789811329562
  identifier: https://doi.org/10.1007/978-981-13-2956-2
  record info:
    record creation date: 181212
    record change date: 20191022141445.0
    record identifier: 978-981-13-2956-2