rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Oligosaccharides of Chitin and Chitosan
    sub title: Bio-manufacture and Applications
  name:
    name part: Zhao, Liming.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: si
    date issued: 2019
    edition: 1st ed. 2019.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XVII, 358 p. 94 illus., 49 illus. in color. online resource.
  abstract: The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
  table of contents: Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.-.
  note: edited by Liming Zhao.
  subject:
    topic: Biomedical engineering
  subject:
    topic: Biochemistry
  subject:
    topic: Food-Biotechnology
  subject:
    topic: Biomedical Engineering/Biotechnology
  subject:
    topic: Biochemistry, general
  subject:
    topic: Food Science
  classification: R856-R857
  classification: 610.28
  related item:
    title info:
      title: Springer eBooks
  identifier: 9789811394027
  identifier: https://doi.org/10.1007/978-981-13-9402-7
  record info:
    record creation date: 190916
    record change date: 20191024151855.0
    record identifier: 978-981-13-9402-7