rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food Democracy
    sub title: From consumer to food citizen
  name:
    name part: Booth, Sue.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Coveney, John.
    role:
      role term: author.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  origin info:
    place:
      place term: si
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: electronic resource
    reformatting quality: access
    form: remote
    extent: XII, 57 p. 5 illus. online resource.
  abstract: This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”.
  table of contents: Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: ‘Big Food’ - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.
  note: by Sue Booth, John Coveney.
  subject:
    topic: Medicine
  subject:
    topic: Public health
  subject:
    topic: Medicine & Public Health
  subject:
    topic: Public Health
  classification: RA1-1270
  classification: 613
  classification: 614
  related item:
    title info:
      title: Springer eBooks
  related item:
    title info:
      title: SpringerBriefs in Public Health
  identifier: 9789812874238
  identifier: http://dx.doi.org/10.1007/978-981-287-423-8
  record info:
    record creation date: 150219
    record change date: 20150520202439.0
    record identifier: 978-981-287-423-8