1002281.pdf
Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar
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Springer Nature
2018
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Διαθέσιμο Online: | https://link.springer.com/book/10.1007/978-981-10-5269-9 |
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oapen-20.500.12657-27725 |
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oapen-20.500.12657-277252024-03-23T11:30:10Z Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods Ehara, Hiroshi Toyoda, Yukio Johnson, Dennis V. Under-utilized food resource Metroxylon sagu Starch production Sago palm forest Sago sugar thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar 2018-10-01 23:55:55 2020-03-18 13:36:15 2020-04-01T12:01:09Z 2020-04-01T12:01:09Z 2018 book 1002281 OCN: 1020285591 9789811052699 http://library.oapen.org/handle/20.500.12657/27725 eng application/pdf Attribution 4.0 International 1002281.pdf https://link.springer.com/book/10.1007/978-981-10-5269-9 Springer Nature 10.1007/978-981-10-5269-9 10.1007/978-981-10-5269-9 6c6992af-b843-4f46-859c-f6e9998e40d5 9789811052699 Cham open access |
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English |
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Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar |
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Springer Nature |
publishDate |
2018 |
url |
https://link.springer.com/book/10.1007/978-981-10-5269-9 |
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