1002186.pdf
nutrition; agriculture; sustainable development
| Γλώσσα: | English |
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| Έκδοση: |
Springer Nature
2018
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| Διαθέσιμο Online: | https://link.springer.com/book/10.1007/978-3-319-42468-2 |
| id |
oapen-20.500.12657-27819 |
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dspace |
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oapen-20.500.12657-278192024-03-23T11:30:12Z Eating, Drinking: Surviving Jackson, Peter Spiess, Walter E.L. Sultana, Farhana nutrition agriculture sustainable development thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society nutrition; agriculture; sustainable development 2018-11-01 23:55:55 2020-03-18 13:36:15 2020-04-01T12:04:25Z 2020-04-01T12:04:25Z 2016 book 1002186 OCN: 1082958425 9783319424682 http://library.oapen.org/handle/20.500.12657/27819 eng SpringerBriefs in Global Understanding application/pdf Attribution 4.0 International 1002186.pdf https://link.springer.com/book/10.1007/978-3-319-42468-2 Springer Nature 10.1007/978-3-319-42468-2 10.1007/978-3-319-42468-2 6c6992af-b843-4f46-859c-f6e9998e40d5 9783319424682 Cham open access |
| institution |
OAPEN |
| collection |
DSpace |
| language |
English |
| description |
nutrition; agriculture; sustainable development |
| title |
1002186.pdf |
| spellingShingle |
1002186.pdf |
| title_short |
1002186.pdf |
| title_full |
1002186.pdf |
| title_fullStr |
1002186.pdf |
| title_full_unstemmed |
1002186.pdf |
| title_sort |
1002186.pdf |
| publisher |
Springer Nature |
| publishDate |
2018 |
| url |
https://link.springer.com/book/10.1007/978-3-319-42468-2 |
| _version_ |
1799945194558193664 |
