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oapen-20.500.12657-307242024-03-25T09:51:40Z Culinary Linguistics Gerhardt, Cornelia Frobenius, Maximiliane Ley, Susanne Linguistics discourse studies pragmatics anthropological linguistics Blog thema EDItEUR::C Language and Linguistics::CF Linguistics::CFG Semantics, discourse analysis, stylistics Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. 2018-01-01 23:55:55 2020-03-13 03:00:32 2020-04-01T13:08:42Z 2020-04-01T13:08:42Z 2013-07-04 book 643255 OCN: 854944041 9789027202932 http://library.oapen.org/handle/20.500.12657/30724 eng application/pdf n/a 643255.pdf https://doi.org/10.1075/clu.10 John Benjamins Publishing Company 10.1075/clu.10.06die 101356 10.1075/clu.10.06die fa292f4b-9794-4566-9eff-4d0f5e4a08e9 b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9789027202932 Knowledge Unlatched (KU) 101356 KU Select 2017: Backlist Collection Knowledge Unlatched open access
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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.
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